2006 was a cool season with roller coaster hot spells, and some vines had some sunburn that had to be cut off, but overall ripening was steady and hit 26.5 brix at harvest in mid October. We released our Eugenia Cab in June 2010.
|Wine Style||Red Wine|
|Harvest Date||October 18,21 and November 1,2 2006|
|Aging||18 months in 73% new oak - Sequin Moreau, Demptos, Sylvain and Remond A|